Article
- 16.4.2024
Case: Recapturing excess heat from a food production unit
At a food production facility in Sweden, Lepido operates for 20 hours per day, recapturing heat from an exhaust air flow of 9.7m³/s at 40°C. This results in annual energy savings of 614,900 kWh, annual monetary savings of €33,300, and a reduction of 50 tonnes of CO2 emissions per year.