In a UK-based Burger King outlet operating for 16 hours per day, our technology recovered heat from an exhaust air flow of 1.2m³/s at 34°C. This lead to annual energy savings of 54,600 kWh, annual monetary savings of €2,990, and a reduction of 13.65 tonnes of CO2 emissions per year.

Committed to sustainability and efficiency, Bakery Schuld partnered with Enjay Systems and Draaijer Installation Technology to transform their energy usage

Broos partnered with Enjay Systems to implement Lepido, a heavy-duty heat exchanger to effectively recycle polluted warm air from commercial kitchens.