
Case: Burger King, Malmö

recycle energy from commercial kitchens
Conditions
Type of business:
Fast-food Restaurant
Name:
Burger King
City:
Malmö
Country:
Sweden
Lepido Model:
L12
Outdoor design temperature:
-14°C
Exhaust Airflow:
1020 l/sec
Supply airflow:
2000 l/s
Exhaust temperature in air duct:
34°C
Ideal inlet air temperature:
18°C
Operating hours/day:
16 hours
Calculated total energy recovered/year:
86000 kWh/year
Calculated CO2 savings/year:
4.3 ton
Installed:
October 2020
”If it sounds too good to be true, it probably is. But with Lepido it's the other way around, the systems work much better than expected”
ANDRÉ VEIE ENGH
CONSTRUCTION TEAM MANAGER, BURGER KING SCANDINAVIA