Case: Burger King Östersund
Traditional VVX recovery does not include energy recovery from kitchen exhaust air, only the non polluted air from general areas.
Conditions
Type of business:
Fast-food Restaurant
Name:
Burger King
City:
Östersund
Country:
Sweden
Lepido Model:
L12
Outdoor design temperature:
-20°C
Airflow:
1000 l/sec
Exhaust temperature in air duct:
24°C
Ideal inlet air temperature:
18°C
Operating hours/day:
16 hours
Calculated total energy recovered/year:
120 000 kWh/year
Energy used for:
Ventilation, Tap water & under-floor heating
Calculated CO2 savings/year:
6.3 ton
Property owner:
NP3 Fastigheter
Construction company:
Fastec
Contractor:
Teknisk klimatservice Norr AB
Installed:
June 2019