Burger King Östersund
Case: Burger King Östersund

Burger King Östersund, Sweden

No previous attempts to recover energy from Burger King kitchens were successful until they started installing Lepidos. Now Burger King Östersund, with a Lepido and a heat pump, is recovering 120 000 kWh/ year.

Traditional VVX recovery does not include energy recovery from kitchen exhaust air, only the non polluted air from general areas.
Traditional VVX recovery does not include energy recovery from kitchen exhaust air, only the non polluted air from general areas.
Conditions
Type of business: Fast-food Restaurant
Name: Burger King
City: Östersund
Country: Sweden
Lepido Model: L12
Outdoor design temperature: -20°C
Airflow: 1000 l/sec
Exhaust temperature in air duct: 24°C
Ideal inlet air temperature: 18°C
Operating hours/day: 16 hours
Calculated total energy recovered/year: 120 000 kWh/year
Energy used for: Ventilation, Tap water & under-floor heating
Calculated CO2 savings/year: 6.3 ton
Property owner: NP3 Fastigheter
Construction company: Fastec
Contractor: Teknisk klimatservice Norr AB
Installed: June 2019

Calculated total energy recovered per year in kWh