Case: Burger King, Norway
Conditions
Type of business:
Fast-food Restaurant
Name :
Burger King
City:
Oppdal
Country:
Norway
Lepido model:
L12
Outdoor design temperature:
-25°C
Exhaust airflow:
3300 m³/h
Supply airflow:
5000 m³/h
Exhaust temperature in air duct:
45°C
Ideal inlet air temperature:
18°C
Operating hours/day:
12
Calculated total energy recovered/year:
93000 kWh
Calculated CO2 savings/year:
4,9 ton
Installed:
August 2021