Every second, restaurants around the country send out thousands of gallons of heated air through the kitchen ventilation - air that needs to be replaced and heated at a high cost. Since the exhaust air often contains fat and soot from cooking, it can be a challenge to achieve a functioning energy recovery, but for those who succeed, there are great savings to be made, both for the wallet and for the climate

By recovering the energy in kitchen fumes and using it to heat the rest of the building, businesses in the hospitality industry in the U.K. can slash their heating costs by a staggering 90%.

More than 15 million restaurants are unable to recover energy from their kitchen ventilation due to grease and soot. The solution? Lepido

Energy prices are soaring yet there is still 1 heat source that offers cheap, reliable, and green energy. It is unutilized for most restaurants in the UK